Offer "Hada" is the most common form of the Tibetan people, manners. In Tibet, weddings, funerals, festivals, greeting sent, called elders, an audience with the Buddha, to bid farewell to travel, which have offered "Hada" habits. Offer "Hada" is on the other side that purity, sincerity, loyalty, respect means. It is said that the Tibetans into the temple door, offering a first Hada, then visit Buddha, to visit the temple, with the ride, to the parting, sat still in his seat behind a hada put that person, although I leave, but My heart still stay here.
Offer "Hada" action vary, in general, use both hands Hada, holding and shoulder level, then Stretch forward, bending to each other, then, Hada is working with the head level, which means that for each other respect and the greatest blessing - good luck. Respectful attitude to each other with both hands flat pick. Of His Holiness, a gift elders when hands over his head, the body slightly forward, the front seat or with a single step Hada Pengdao; of the same generation or subordinates can be tied to their neck. Hada very common in Tibet, even when people communicate with each other, but also on the envelope containing a small Hada, to show the blessings and greetings. Particularly interesting is that Tibetans have to carry a few to go and Hada, to prepare for the long-awaited encounter on the way relatives and friends use. "Hada" in different situations represents a different meaning. Festival day, people inter-hada, congratulated the line on a happy, happy life; wedding presents hada, which means loving wishes to the newlyweds as a mountain, life together; welcome when the dedication Hada, said a devout, praying Buddha bless; funeral offer Hada, is mourning the dead, said the families of the deceased and comfort.
Eat roasted barley flour
Roasted barley flour is the staple food of Tibetans. Tibetans have three meals a day tsampa. Roasted barley flour, fresh sound buildings were, in fact, fried green trees. It is fried barley wheat, finely ground, but the sieve of fried noodles, fried noodles with a little bit similar to our north, but north of the noodles are fried first, after grinding, the Tibetan roasted barley flour mill is first fried, not in addition to the skin.
When eating roasted barley flour, a bowl put some butter, tea and red people, add noodles, stirring by hand. Mix, first with the middle finger to stir fry light for the bowl, so as not to spill tea bowls outside; and then turning the bowl and the fried noodles with your fingers close to the Wanbian pressure on people in the tea; be fried noodles, tea and butter and mix well by hand shape into groups, you can eat up. When eating a bowl stir constantly pinched by hand, blend into the group, hand to his mouth. Tibetan people eat - like do not have chopsticks, spoon, only with the clutch. This meal is similar to methods and Indians, Indians eat rice, but also with the clutch, called pilaf.
When Tibetans had Cangli Nian, every family should put a cabinet in Tibetan is called "Bamboo Suoqi Ma" auspicious wood bucket, the bucket filled with green trees, very bad, and Dolma (Ginseng), etc., and surmounted Green spike trees, wheat flower, and a school called "Zizhuo" the painted sun, moon, stars, patterns of color spleen. Neighbors or relatives and friends to New Year, the owner will end the "bamboo Suoqi Ma", the guests grabbed his hand a little roasted barley flour, even the withdrawal of the air three times, then grab a little into his mouth, then say: "le "(good luck), that blessing.
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