Wonderful Tibet Tour in June

Tibetan Plateau complex and diverse topography, forming a unique plateau climate. In addition to showing the northwest cold dry, warm and humid southeast of the general trend, there are a variety of regional climate and distinct vertical climatic zones. "Ten different days", "One day there are four seasons" and saying that reflect these characteristics. Compared with most parts of China, Tibet's thin air, abundant sunshine, low temperatures, little precipitation. Tibetan plateau where every cubic meter of air containing oxygen only about 150 ─ 170 grams, the equivalent of the plain areas of 62 to 65.4 percent. Tibet is China where most solar radiation than the same latitude, double, or one third of the plains? Sunshine hours is the country's high-value center of Lhasa City, the annual average sunshine time of 3021 hours. Low temperatures, the annual temperature is small, but the temperature difference between day and night. Lhasa, Shigatse and the annual average temperature hottest month temperature than similar latitudes in Chongqing, Wuhan, Shanghai low 10 ─ 15 degrees Celsius. Lhasa, Qamdo, Xigaze annual temperature of 18 ─ 20 degrees Celsius? Ali area where more than 5,000 meters above sea level, in August the daytime temperature is 10 degrees Celsius, while night temperatures dropped below zero Celsius. Tibet Autonomous Region around the uneven seasonal distribution of precipitation, dry and rainy seasons are very clear boundaries, and multi-night rain. Annual precipitation of 5000 mm from the southeast lowlands, gradually descending to the northwest to 50 mm. October to April the following year, annual precipitation is only 10% to 20%; from May to September, rainfall is concentrated, usually accounts for about 90% of annual precipitation.
 
Tibetan staple food and beverages mainly barley flour, meat, dairy products, butter tea and barley wine. Roasted barley flour is a staple food of Tibetan unique, Department of fry with barley ground into fine powder. Consumption mode, mainly mixing butter tea, Yong Shounie into groups to eat, but also adjustable to salt tea, yogurt, or highland barley wine.
 
Tibetan clothing more mast, the basic features long sleeves, wide waist, dajin. Tibetan dress, which should have a shirt, wear the robe out. Wear when working at summer or wearing the left sleeve, right sleeve resting on his chest from right shoulder pulled back on; around sleeve can not wear sleeves beam waist. But winter is generally sleeves are put on.